Pork Souvlaki

Pork souvlaki – recipe with photo, Greek cuisine
Rating: 4.5 Votes: 20
Cooking Time:
2 hours Recipe Yield:
4 servings Difficulty:
Medium recipe

Pork souvlaki – this is a Greek kebab, which can be cooked in the oven or on the grill – in any case, a barbecue according to the recipe of Greek cuisine will be very tasty.

Recipe Ingredients

Pork 2 kg
Onion 2 pcs
Bell Pepper 2 pcs
Garlic 4 cloves
Olive Oil 5 tbsp

Cooking Recipe

Pork with vegetables and olive oil

To cook pork souvlaki recipe, cut the meat into pieces and transfer to a bowl for pickling.
Pork marinated with purple onions and green bell peppers

Add onion, chopped into rings or slices, bell pepper, dried oregano, grated garlic, olive oil to the meat and mix well. Put everything in the fridge for marinating for 2-3 hours. Onions can be used as wite and purple, or shallots. Bell pepper of any color, the brighter the color, the better.
Raw pork kebab on a metal skewer with onions and sweet bell pepper

After stringing, alternating meat with vegetables, and place in the oven. Bake kebab at 200-250°C (390-480°F) for 30-40 minutes. Serve pork souvlaki hot, sprinkled with oregano and sprinkled with lemon juice.
Greek Food
Kebab
Main Course