Potatoes With Green Peas
Cooking Time:
45 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
45 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Potatoes with green peas - the Greek cuisine recipe is very simple and very tasty, potatoes and peas complement each other very well, and lemon and greens remove the cloyingness of the dish and add a variety of colors.
Recipe Ingredients
Potatoes
1.5
kg
Green Peas
900
g
Dill
1
bunch
Green Onions
0.5
bunches
Olive Oil
120
ml
Water
500
ml
Lemon
1
pcs
Wheat Flour
1
tbsp
Salt
2-3
tsp
Cooking Recipe
For a Greek recipe, potatoes with green peas, dill and green onion finely chopped, sautéed in oil until the onion is slightly softened. Immediately pour in the peas, potatoes, cut into slices, and pour water. After the water boils, reduce the heat, cook for 25-30 minutes. covered with a lid.
In a separate bowl, mix lemon juice with flour and dilute with a small amount of potato and pea broth. Mix well and combine with potatoes. Cook for 5 more minutes. Remove potatoes with peas from heat and let it brew for 15 minutes.