Zucchini Fried in Egg
3 hours Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Egg fried zucchini - a Greek recipe, a light egg batter makes zucchini more juicy.
Recipe Ingredients
Cooking Recipe
To cook a recipe for Greek cuisine zucchini fried in egg wash, dry and cut the zucchini into circles. Beat the eggs with salt and pepper, pour a small amount of flour into a bowl separately.
Roll sliced zucchini in flour, then dip in egg and put in a frying pan with heated vegetable oil. Fry the zucchini on both sides until golden brown. After frying, put the zucchini on a napkin to remove excess fat.
In a separate bowl, mix yogurt with salt, pepper and finely chopped herbs.
Put a layer of zucchini in a deep bowl, pour prepared yogurt with herbs on top, then again a layer of zucchini, etc. Put zucchini in the cold for 2 hours, and then serve with chopped cheese and herbs.