Zucchini Fried in Egg

Name: Zucchini Fried in Egg
Total time: 3 h
Yield: 8-10 servings
Cuisine: Greek Cuisine
Ingredients: 300 g Light Green Zucchini; 2 pcs Chicken Eggs; 200 ml Yogurt; 2-3 twigs Parsley; 2-3 twigs Dill; 2-3 tbsp Wheat Flour; Vegetable Oil; Salt; Ground Black Pepper

Zucchini fried in egg - recipe with photo, Greek cuisine

Cooking Time:
3 hours Recipe Yield:
8-10 servings Difficulty:
Medium recipe

Egg fried zucchini - a Greek recipe, a light egg batter makes zucchini more juicy.

Recipe Ingredients

Light Green Zucchini 300 g

Chicken Eggs 2 pcs

Yogurt 200 ml

Parsley 2-3 twigs

Dill 2-3 twigs

Wheat Flour 2-3 tbsp

Vegetable Oil

Salt

Ground Black Pepper

Cooking Recipe

To cook a recipe for Greek cuisine zucchini fried in egg wash, dry and cut the zucchini into circles. Beat the eggs with salt and pepper, pour a small amount of flour into a bowl separately.

Roll sliced zucchini in flour, then dip in egg and put in a frying pan with heated vegetable oil. Fry the zucchini on both sides until golden brown. After frying, put the zucchini on a napkin to remove excess fat.

In a separate bowl, mix yogurt with salt, pepper and finely chopped herbs.

Put a layer of zucchini in a deep bowl, pour prepared yogurt with herbs on top, then again a layer of zucchini, etc. Put zucchini in the cold for 2 hours, and then serve with chopped cheese and herbs.

Greek Cuisine

Appetizers

Vegetarianism

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