Puff Pastry Tubes with Beef and Vegetables
1 hour 30 min. Recipe Yield:
16 pcs Difficulty:
Medium recipe
Puff pastry tubes with beef and vegetables - a recipe for Italian cuisine. In order to bake the tubes, puff pastry is thinly rolled out and wound on cones, and then baked. There are several ways, you can cut the dough into strips and wind it on a cone, you can cut out circles, or you can cut out squares and make it look like a bag. You need to fill with beef and vegetables after baking the tubes.
Recipe Ingredients
Cooking Recipe
To cook dishes of Italian cuisine puffed tubes with beef and vegetables, wash carrots and zucchini, cut into strips and saute in vegetable oil.
Cut the beef into strips and roll in flour. Place beef in hot oil in skillet. Fry the beef on all sides, and then salt, pour in balsamic vinegar and simmer for another 1-2 minutes.
Wash the cucumbers, cut into strips and lightly salt.
Roll out the puff pastry thinly, cut into 16 squares, and then wrap the cones with the rolled puff pastry, giving the dough the shape of a bag.
Line a baking sheet with parchment paper, lay out the prepared cones with puff pastry and brush with a lightly beaten egg. Bake puff pastry tubes at 200°C (390°F) for 8-10 minutes.
Place sautéed vegetables, cucumber and fried beef in a ready-made puff pastry bag. Puff pastry tubes serve immediately, while the dough is still sad.