Roasted Red Pepper Yogurt Dip
Cooking Time:
40 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
3-4 servings Difficulty:
Medium recipe
Roasted red pepper yogurt dip is a Turkish cuisine recipe. Sometimes fermented baked milk or kefir is put in the dish instead of yogurt.
Recipe Ingredients
Cooking Recipe
For the recipe roasted red pepper yogurt dip cut the pepper into thin strips and fry in vegetable oil with salt.
After the sweet pepper acquires a soft texture, add mint, pepper and set aside until completely cooled.
In a separate bowl, mix yogurt with finely chopped garlic and parsley. When serving on yogurt, add roasted red pepper.