Marzipan
40 min. Recipe Yield:
500 g Difficulty:
Simple recipe
Marzipan – a delicious confectionery made from almonds and sugar syrup Germany, for example, marzipan is traditionally cooked for Christmas for Stollen. Candies, cake decorations and even liquor are also cooked from marzipan.
Recipe Ingredients
Cooking Recipe
For cook marzipan, add the nuts in boiling water and boil for 2 minutes.
Put the nuts in a colander, let the water drain. After the almonds have cooled, peel it.
Rinse almonds with cold water and fry in a hot pan. Fry the almonds for 10 minutes, stirring constantly.
Put the nuts in a blender and chop until mashed. You can do this with a hand blender.
Dissolve sugar in water and put on heat. Cook sugar syrup over low heat until the syrup thickens slightly.
В кипящий сироп добавить измельченный миндаль, хорошо перемешать. Варить миндальную массу, постоянно помешивая 3-5 минут.
If you need not crumbly marzipan, but more uniform and viscous, remove it from the heat and beat with a blender. At the same time, add one tablespoon of boiling water to marzipan. So you can bring marzipan to the consistency that you need. Store marzipan in a plastic wrap in the refrigerator.