Marzipan

For cook marzipan, add the nuts in boiling water and boil for 2 minutes.

Put the nuts in a colander, let the water drain. After the almonds have cooled, peel it.

Rinse almonds with cold water and fry in a hot pan. Fry the almonds for 10 minutes, stirring constantly.

Put the nuts in a blender and chop until mashed. You can do this with a hand blender.

Dissolve sugar in water and put on heat. Cook sugar syrup over low heat until the syrup thickens slightly.

В кипящий сироп добавить измельченный миндаль, хорошо перемешать. Варить миндальную массу, постоянно помешивая 3-5 минут.

If you need not crumbly marzipan, but more uniform and viscous, remove it from the heat and beat with a blender. At the same time, add one tablespoon of boiling water to marzipan. So you can bring marzipan to the consistency that you need. Store marzipan in a plastic wrap in the refrigerator.