Marzipan
Cooking Time:
40 min. Recipe Yield:
500 g Difficulty:
Simple recipe
40 min. Recipe Yield:
500 g Difficulty:
Simple recipe
Cooking Recipe
If you need not crumbly marzipan, but more uniform and viscous, remove it from the heat and beat with a blender. At the same time, add one tablespoon of boiling water to marzipan. So you can bring marzipan to the consistency that you need. Store marzipan in a plastic wrap in the refrigerator.