Shortcrust Pastry Ring with Nuts
1 hour Recipe Yield:
24 pcs Difficulty:
Simple recipe
Shortcrust pastry ring with anuts - the recipe is very simple, of course, you can use any nuts for cookies, but to convey the taste of childhood, it’s better to take peanuts. The cookies are simply superb soft, shortbread dough almost melts in your mouth. If you slightly overexposed the cookies in the oven, and they are too reddened, but not very pleasant, but do not be upset, the taste and aroma of the rings will still cheer you up.
Recipe Ingredients
Cooking Recipe
For the recipe shortcrust pastry ring with nuts, grind softened butter with powdered sugar until fluffy.
Crack the egg into the butter mixture and beat until smooth. Mix flour with salt, baking powder and sift. Quickly pour the prepared flour into the butter mass and knead the dough.
Sprinkle the board with flour, lay out the dough, roll out a layer about 8 mm thick, lightly sprinkle with flour on top and cut out circles with a diameter of 8 cm. Then cut out a smaller diameter of 2 cm in each circle.
Transfer the prepared cookies to a baking sheet lined with paper and place in the refrigerator for 25-30 minutes. Brush cooled rings with egg yolk, sprinkle with crushed nuts and place in a preheated oven at 200°C (390°F). Bake shortcrust pastry ring with nuts for 12 minutes.