Swedish Apple Charlotte
1 hour Recipe Yield:
8 servings Difficulty:
Medium recipe
Swedish apple charlotte is a recipe for Swedish cuisine, each country prepares charlotte differently, the easiest way is Swedish charlotte. It can be cooked very simply, quickly and from quite affordable products. This is a wonderful charlotte recipe, as they say, in haste.
Recipe Ingredients
Cooking Recipe
For the swedish apple charlotte recipe, peel the apples and cut into thin slices. In a saucepan, boil half a glass of water with 1 tbsp. Sahara. When the sugar melts, put the chopped apples, mix and boil for 5-10 minutes.
Grind the remaining sugar with softened butter, crushed almonds, then add the yolks, zest and lemon juice and mix well. Whisk the whites into a fluffy stable foam, gently fold into the dough, add flour, vanilla sugar and mix until smooth.
Grease a baking sheet, lay out the apples, top with the charlotte batter and place in a preheated 160°C (320°F) oven. Bake swedish apple charlotte for 40 minutes, then take it out to cool, cut and serve. You can sprinkle the Swedish charlotte on top with powdered sugar and serve with a scoop of ice cream.