Chocolate-Pumpkin Bread
2 hours Recipe Yield:
2 pcs Difficulty:
Simple recipe
Chocolate-pumpkin bread is an American cuisine recipe, a holiday bread that is cooked for Thanksgiving Day and Christmas. The composition of bread includes chocolate, almonds and pumpkin – it is very satisfying. Such bread can be safely stored in the freezer, pre-packed in a plastic bag.
Recipe Ingredients
Cooking Recipe
To cook the American cuisine recipe chocolate and pumpkin bread, peel and cut the pumpkin into small pieces. Pour the pumpkin with water, so that it only covers the pumpkin, and put on medium heat. When the pumpkin becomes soft, drain the water and mash the pumpkin.
In a separate bowl, mix all dry ingredients: sifted flour, sugar, spices, soda, salt, baking powder and vanilla.
Beat eggs until lush foam and mix with pumpkin puree, water and vegetable oil.
Combine dry foods with egg-pumpkin mixture. Add chopped chocolate and mix. Lightly fry the almonds in a dry frying pan, chop and mix with the dough.
Grease the bread pan with butter and pour the prepared dough into it. It is best to bake in two forms with a size of 9x15 cm. It is not necessary to make big bread, you can cook small cupcakes and cupcakes.
Put the prepared forms with the test into the oven preheated to 160-170°C (320-340°F) and bake for 70-75 minutes. The readiness of bread is determined by a wooden skewer.
10 minutes after baking, remove the bread from the mold and transfer it to the wire rack for further cooling. Don’t worry if you got a lot of bread, you can wrap it with foil, foil or just put it in a plastic bag and store in freezer up to three months.