Chocolate-Pumpkin Bread
Cooking Time:
2 hours Recipe Yield:
2 pcs Difficulty:
Simple recipe
2 hours Recipe Yield:
2 pcs Difficulty:
Simple recipe
Chocolate-pumpkin bread is an American cuisine recipe, a holiday bread that is cooked for Thanksgiving Day and Christmas. The composition of bread includes chocolate, almonds and pumpkin – it is very satisfying. Such bread can be safely stored in the freezer, pre-packed in a plastic bag.
Recipe Ingredients
Wheat Flour
415
g
Sugar
3
cups
Pumpkin
425
g
Eggs
4
pcs
Water
170
ml
Vegetable Oil
160
ml
Dark Chocolate
300
g
Almonds
1
cup
Baking Powder
1
tsp
Soda
2
tsp
Ground Cinnamon
1
pinch
Ground Cardamom
1
pinch
Nutmeg
1
pinch
Vanilla Sugar
2
tsp
Salt
1
tsp
Cooking Recipe
10 minutes after baking, remove the bread from the mold and transfer it to the wire rack for further cooling. Don’t worry if you got a lot of bread, you can wrap it with foil, foil or just put it in a plastic bag and store in freezer up to three months.