Dill Cocktail
Cooking Time:
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
2 servings Difficulty:
Medium recipe
Dill Cocktail – swedish cuisine recipe, fragrant and beautiful cocktail. Do not spare the ice, it will help the dill syrup to open up better. If there is no Akvavit, it's okay, you can use vodka.
Cooking Recipe
The dill cocktail recipe is very simple. Prepare syrup from sugar and water. Coarsely chop the dill, add to the syrup and set aside to infuse in the refrigerator for 24-48 hours. If you need it quickly, then dill can be added to hot syrup, mix and let cool at room temperature for 1-2 hours. After the time has elapsed, strain the dill syrup through a sieve.
Pour ice into glasses, pour in green tea, dill syrup and aquavit. Cocktail, stir, garnish with dill sprig and serve.