Pumpkin Latte
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Pumpkin latte is an American cuisine recipe, the famous latte from Starbucks. The drink is very popular in America in the autumn season, when it is pumpkin season. The amount of syrup is enough for several servings of lattes; after preparation, it is perfectly stored in the refrigerator. Pumpkin latte can be drunk not only hot, but also cold, it does not lose its taste and aroma. You can make pumpkin puree yourself, it will only taste better. Bake the pumpkin in the oven, and then use a blender to prepare the puree. Be sure to try making a pumpkin latte, you won’t regret it.
Recipe Ingredients
Cooking Recipe
The recipe for pumpkin latte is very simple. First you need to prepare the syrup. Add sugar, pumpkin puree, spices to the water and put on fire. Cook for 20-25 minutes, then strain and refrigerate for 2-3 hours. The amount of syrup is enough for several latte servings.
Heat the milk to 55 degrees and beat into thick foam. You can do this in a cappuccino maker or in a French press. Prepare espresso.
Pour one or two teaspoons of pumpkin syrup into a glass, followed by coffee. Cover the coffee with milk foam. By and large, the drink is ready, but pumpkin latte will be complete if you cover it with whipped cream, sprinkle with ground cinnamon and cookie crumbs. Now the pumpkin latte tastes as good as the one you get from Starbucks.