Tomato Basil Pie

Name: Tomato Basil Pie
Total time: 1 h
Yield: 6 servings
Cuisine: Spanish Cuisine
Ingredients: 4-5 pcs Tomatoes; 200 g Mozzarella Cheese; 6-10 leaves Basil; 2 clove Garlic; 2 tsp Olive Oil; 250 g Wheat Flour; 100 g Butter; 1 pcs Chicken Eggs; 1-2 tbsp Water; 1 pinch Salt

Tomato basil pie - recipe with photos, Spanish cuisine

Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe

Tomato basil pie - a Spanish recipe, a very simple and delicious shortcrust pastry pie. Tomato and basil pie is best served while warm.

Recipe Ingredients

For Filling

Tomatoes 4-5 pcs

Mozzarella Cheese 200 g

Basil 6-10 leaves

Garlic 2 clove

Olive Oil 2 tsp

For Dough

Wheat Flour 250 g

Butter 100 g

Chicken Eggs 1 pcs

Water 1-2 tbsp

Salt 1 pinch

Cooking Recipe

For the recipe tomato basil pie, grind flour with butter until crumbly, add salt, egg, water and knead a smooth dough. Wrap the dough in cling film and place in the refrigerator for an hour.

After the time has elapsed, roll out the dough into a layer slightly larger than the diameter of the mold. Put the rolled out dough on the bottom of the prepared form so that low sides are obtained. Poke a few holes in the dough with a fork and place in a preheated 190°C (375°F) oven for 10 minutes.

While preparing the base for the pie, cut the tomatoes and mozzarella into circles. Remove the baked cake from the oven, put the chopped mozzarella on the bottom, put the tomatoes on top.

Top the tomatoes with basil leaves, thinly sliced garlic, salt, pepper, drizzle with olive oil and place the pie in a preheated 170°C (340°F) oven. Bake tomato pie for 45 minutes. Tomato and basil pie is best served while warm.

Spanish Cuisine

Baking and Desserts

Vegetarianism

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