Tortilla de Patatas
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Tortilla de patatas is a Spanish recipe. Tortilla is quick and easy to make. Serve the tortilla warm or cold, cut into pieces.
Recipe Ingredients
Cooking Recipe
For tortilla de patatas, peel the potatoes and cut into strips.
Finely chop the onion and fry in vegetable oil until slightly golden. Add potatoes to the fried onions and fry until the potatoes are half cooked.
In a separate bowl, lightly beat eggs with salt and pepper. Transfer the fried potatoes to the beaten eggs and mix.
Pour vegetable oil into the pan, heat it up, and then carefully lay out the potato-egg mixture. Everything is well leveled, covered with a lid and fry over medium heat.
When the eggs have set, turn over and fry on the other side. Ready tortilla put on a dish, let cool slightly, and then cut into portions and can be served.