Stuffed Baguette
30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Stuffed baguette is a French cuisine recipe, this appetizer can be cooked a day in advance and stored in the refrigerator, a stuffed baguette is very convenient to take on a picnic.
Recipe Ingredients
Cooking Recipe
For the stuffed baguette recipe, finely chop the sweet peppers and cucumbers, boil the sausages and cool. Beat the butter with a blender with melted cheese. Mix whipped butter and cheese with cucumbers, peppers, finely chopped parsley, chopped garlic and mix well.
Cut the baguette lengthwise and remove the insides of bread. Fill the halves of the baguette with the stuffing, put sausages along, connect the halves of the baguette and wrap with foil.
Place the prepared baguette in the refrigerator for 1 hour, or better - for 3 hours. Before serving, cut stuffed baguette into slices, place on a plate and garnish with herbs.