Baguette– recipe ingredient

A baguette is a French bakery product, soft inside with a sad crust. A standard baguette is 65 cm long and 5-6 cm wide. A baguette is used to make toast, it is served with butter for breakfast, and croutons are made from it. In general, it is not used in any types of dishes, and soups with salads are no exception.

Recipes that use baguette