Bruschetta with Ham and Mushrooms
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
Italian Food Recipes
Bruschetta with Ham and Mushrooms – a recipe for Italian cuisine, you can complement the taste of bruschetta with a variety of herbs.
Bruschetta with Ham and Mushrooms Ingredients
Bruschetta with Ham and Mushrooms Recipe
The recipe for bruschetta with ham and mushrooms is very simple. Cut the baguette in half lengthwise, and then cut each half in half crosswise. Lubricate each part of the baguette with sour cream, put sliced champignons on top and sprinkle with a small amount of grated cheese.
On top of the cheese put the onion cut into thin rings and the ham cut into slices or strips. Sprinkle everything with grated cheese and place under the grill.
Bake bruschetta with ham and champignons for 5 minutes and serve hot.
