Escalivada
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Escalivada is a Spanish recipe. Escalivada are roasted vegetables, peeled and cut into strips. Escalivada is often served as a light snack.
Recipe Ingredients
Cooking Recipe
For the escalivada recipe, wash the vegetables and roast them in the oven. When the skin on the vegetables becomes dark, remove and cool.
Peel the roasted vegetables and cut into strips. Season with oil and vinegar, add salt, pepper and sugar.
Escalivada is served cold as a separate dish or as a side dish for hot meat.