Turkey Rolls with Cheese and Ham

For the recipe turkey roll with cheese and ham, cut the fillet lengthwise and beat. Cut cheese and ham into thin slices. Lay the fillet overlapping on cling film, season with salt and pepper. Sprinkle the fillet with finely chopped marjoram, then put a layer of ham and a layer of cheese on top.

Roll up and tie with string. Grease a baking sheet with oil, place the prepared turkey roll on it and place in a preheated 180°C (355°F) oven. It is necessary to bake a turkey roll for 30 minutes, then take it out, pour over the juice that has stood out, and bake for another 20 minutes. Then again pour the turkey roll with juice and bake for the last 20 minutes.

Mix sour cream with ketchup and finely chopped greens. When serving, cut turkey roll into slices, garnish with baked potatoes in their skins and serve separately cooked sour cream sauce.