Hot Dog and Fries on a Stick
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Hot Dog and French Fries on a Stick - Korean food recipe, this is Korean street food gamja hot dog. In Korea, it is not customary, as in America, to cook sausages in a bun; they prepare hot dogs on a stick covered in batter with deep-fried potatoes. In America there are similar hot dogs called Corn Dogs, but they use corn flour. Yes, the recipe is a little tricky, it’s not always possible to secure the dough properly, you need to work quickly, the dough may spread and the potatoes need to be practically stuck to the dough, but the taste is amazing.
Recipe Ingredients
Cooking Recipe
The recipe for hot dog and fries on a stick is very simple. First, prepare the dough. Dissolve yeast in warm water, add sugar, salt and gradually add flour to knead the dough. Cover the dough with cling film and set aside in a warm place for one hour or until the dough has doubled in size.
Peel the potatoes and cut into cubes with sides approximately 0.5 cm in size. Boil water in a saucepan, add the prepared potatoes and cook for 2 minutes. After draining the water, rinse the potatoes in cold water and dry with a kitchen towel. Add flour to potatoes and stir.
Thread the sausages on skewers and dip into the batter until it completely covers the sausages. Then cover the sausages with potatoes, then roll in breadcrumbs. You need to act quickly.
Pour about 5 cm of vegetable oil into a deep frying pan and heat. Place prepared hod dogs into heated oil and fry on all sides until golden brown . When serving, sprinkle with sugar, sauce and mustard.