Pumpkin cinnamon rolls - a recipe from German cuisine, airy and tender buns with cinnamon and turmeric.
Recipes with Dry Yeast
Dry yeast is a type of yeast specially designed for use in various baking in domestic conditions. Unlike ordinary yeast, dry yeast is stored for a long time under normal conditions and is convenient to use when cooking dough for bread and other baked goods. Dry yeast is a small round granule that must be poured with warm water before use.