Plum Pie

Plum pie – recipe with photo, German cuisine
Rating: 4.5 Votes: 23
Cooking Time:
1 hour
Recipe Yield:
8-10 servings
Medium recipe

Plum Pie – a German cuisine recipe, open pie is made from yeast dough. Sprinkle the pie with cinnamon mixed with sugar.

Recipe Ingredients

Wheat Flour 400-450 g
Plums 1 kg
Dry Yeast 1 tsp
Sugar 4 tsp
Eggs 1 pcs
Butter 2 tbsp
Vegetable Oil 2 tbsp
Water 150 ml

Cooking Recipe

To cook a German cuisine recipe plum pie, dissolve the yeast in warm water, add half the sugar, beat in an egg, add softened butter and stir. Gradually adding flour (350 g), knead the dough, cover it with stretch wrap or a towel and put in a warm place for 20-30 minutes.

Wash the plums, cut in half and remove the pit.

Grease the form with vegetable oil. Knead the matched dough, put it on a board, sprinkled with the remaining flour and knead. The dough should not be dense, but it should not stick to your hands. Roll out into a layer, put on a baking sheet or mold and form small sides.

Put the plums on top of the dough in one layer, skin side down. Place the prepared plum pie in an oven preheated to 180°C (355°F) and bake for 35-40 minutes.

Mix the remaining sugar with ground cinnamon and sprinkle with this mixture over the baked plum cake.