Plum Pie

Cooking Time:
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Plum Pie – a German cuisine recipe, open pie is made from yeast dough. Sprinkle the pie with cinnamon mixed with sugar.
Recipe Ingredients
Wheat Flour
400-450
g
Plums
1
kg
Dry Yeast
1
tsp
Sugar
4
tsp
Eggs
1
pcs
Butter
2
tbsp
Vegetable Oil
2
tbsp
Ground Cinnamon
1
tsp
Water
150
ml