Chabela Pie
1 hour 20 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Chabela pie - a recipe for Mexican cuisine, the top of the finished pie can be smeared with jam or sprinkled with icing.
Recipe Ingredients
Cooking Recipe
For the Chabela pie recipe, beat 3 eggs into a bowl, add 50 g of sugar and beat everything with a blender or whisk until thick. Beat 3 more eggs there, add 50 g of sugar and continue to beat. Thus, beat all the eggs with sugar.
Squeeze the juice from the lemon, grate the zest and add to the egg mixture. Pour the sifted flour, vanilla sugar there and mix. Grease a baking sheet with vegetable oil, sprinkle with flour and lay out the dough.
Bake the cake at 160°C (320°F) for 25-30 minutes. After baking, let the pie cool, cut it in half lengthwise, grease both cakes with apricot jam and connect the halves of the pie.
Top the cake can be smeared with jam or pour syrup. To make syrup, mix powdered sugar with water and heat to approximately 40°C (105°F). After pouring in the milk, mix, cool slightly and pour the syrup over the pie.