Fruit and Nut Salad
2 hours 30 min. Recipe Yield:
9-10 servings Difficulty:
Simple recipe
Fruit and nut salad - an American cuisine recipe, children will really like this salad, and adults will not refuse it. Bright, colorful and very tasty. Multi-colored apples and dried cranberries give it a rich color. You can take any nuts for salad, but pine nuts are more suitable in terms of texture to this salad. If you use hazelnuts, almonds or peanuts, then they must first be fried and finely chopped.
Recipe Ingredients
Cooking Recipe
To cook an American cuisine recipe fruit and nut salad, wash the apples and cut into small pieces without peeling. Cut the bananas in half, and then cut into half rings.
Add marshmallows, dried cranberries, nuts to apples and bananas and mix. To make the salad more uniform, marshmallows can be cut in half.
Let the ice cream melt slightly, and then mix with a fork until a thick sauce is obtained. Fill salad with ice cream and can be served. Before serving salad should be stored in the refrigerator.