Marinated Eggplant by Jamie Oliver
1 hour Recipe Yield:
2 l Difficulty:
Simple recipe
Pickled eggplant - Jamie Oliver's recipe, this way you can pickle any vegetables, such as zucchini, carrots and others. Pickled eggplants are good as an appetizer or as an addition to the main course. Cool the eggplant in the refrigerator before serving - this way they will be tastier.
Recipe Ingredients
Cooking Recipe
To cook the recipe of Jamie Oliver pickled eggplant in a deep saucepan, combine water, vinegar, salt and put on high heat until boiling. Cut the eggplant into bite-sized pieces. Dip the eggplant in a pot of boiling brine and cook for 3-4 minutes.
Cut hot pepper into circles and combine with chopped, peeled, garlic and dry oregano.
Mix everything and combine with vegetable oil. In order for the eggplant marinade to better highlight its aroma, it must be lightly kneaded with your hands.
Remove the eggplants from the brine with a slotted spoon and immediately, while they are hot, transfer them to the marinade and mix.
Boil jars and lids for preservation, put prepared eggplants with oil and spices into them, and roll up. Turn jars of marinated eggplant over and let cool before storing in pantry.