Lightly Salted Cucumbers

Cooking Time:
30 min. Recipe Yield:
2 l Difficulty:
Simple recipe

Lightly salted cucumbers – an Ukrainian cuisine recipe, such lightly salted cucumbers are prepared in the Kherson region of Ukraine, you do not need to prepare a pickle for them, they are salted very well just with salt. You can add spices and herbs at your discretion and the next day crispy, with the aroma of herbs and spices, lightly salted cucumbers can be served to the table. Lightly salted cucumbers, and with young boiled potatoes – an indescribable taste.

Recipe Ingredients

Cucumbers 1 kg

Garlic 1-2 cloves

Dill 2-3 twigs

Green Onions 3-4 stems

Hot Pepper 0.5 pcs

Black Pepper 5-6 pcs

Salt 2 tbsp

Cooking Recipe

Preparation of the ingredients of lightly salted cucumbers

To cook an Ukrainian cuisine recipe lightly salted cucumbers, peel the garlic, cut it, finely chop the green onion, cut the dill too. Wash the cucumbers and cut about 2-2.5 cm. Hot peppers can be cut into small rings.

Placing lightly salted cucumbers in a jar

Wash a two-liter jar well, you can sterilize it, alternately lay cucumbers with chopped herbs and vegetables, sprinkling the layers with salt. Add peppercorns, cover the jar with a lid and place on the windowsill. The next day, lightly salted cucumbers can be served.

Ukrainian Food

Food Preservation

Raw Food Diet

Vegan

Vegetarian

Recipes for Similar Dishes

Cucumbers Marinated in Soy Sauce

Cucumbers marinated in soy sauce - a recipe from Chinese cuisine, a very interesting recipe for cooking cucumbers.

Salted or fermented cucumbers – recipe with photo, food preservation for the winter

Salted Сucumbers

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Green Salty Tomatoes

Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.

Dried Parsley

Dried parsley – food preservation recipe for the winter, dried parsley is very suitable in seasonings or dry mixes.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.