Lightly Salted Cucumbers
30 min. Recipe Yield:
2 l Difficulty:
Simple recipe
Lightly salted cucumbers – an Ukrainian cuisine recipe, such lightly salted cucumbers are prepared in the Kherson region of Ukraine, you do not need to prepare a pickle for them, they are salted very well just with salt. You can add spices and herbs at your discretion and the next day crispy, with the aroma of herbs and spices, lightly salted cucumbers can be served to the table. Lightly salted cucumbers, and with young boiled potatoes – an indescribable taste.
Recipe Ingredients
Cooking Recipe
To cook an Ukrainian cuisine recipe lightly salted cucumbers, peel the garlic, cut it, finely chop the green onion, cut the dill too. Wash the cucumbers and cut about 2-2.5 cm. Hot peppers can be cut into small rings.
Wash a two-liter jar well, you can sterilize it, alternately lay cucumbers with chopped herbs and vegetables, sprinkling the layers with salt. Add peppercorns, cover the jar with a lid and place on the windowsill. The next day, lightly salted cucumbers can be served.