Salting Tomatoes with Cold Water
1 hour Recipe Yield:
2 l Difficulty:
Salting Tomatoes with Cold Water – recipe for cooking Moldovan cuisine, such pickled tomatoes must be stored in a cold cellar. For pickling tomatoes for the winter in jars, this is a very easy and simple recipe, in summer it is already so hot, and it was not enough to fry when preparing the brine. Therefore, cold pickling of tomatoes is very convenient in hot weather.
For a recipe for Moldovan cuisine cold pickling of tomatoes, wash the tomatoes in cold water.
Put a sprig of green dill, celery leaves, one hot pepper pod, two cloves of garlic on the bottom of a sterilized jar. Place the tomatoes tightly on top of the spices.
In a separate bowl, dissolve salt in water, pour over tomatoes with this brine, cover loosely with lids and leave to ferment for 7 days.