Root Vegetable Chips

The root vegetable chips recipe doesn't need a lot of ingredients. Chips are cooked in China from almost everything, seasoned with salt, spices to taste, ground black or red pepper. You can adjust the number of vegetables yourself, which are more and which are less. Peel and chop the vegetables very thinly, this can be done with a food processor or vegetable cutter, but this takes longer.

In a wok or in a deep frying pan, heat the vegetable oil, the oil should be about 5 cm thick. Fry the vegetable slices one by one in hot vegetable oil. Carrots and celery can be fried immediately after cutting, and excess starch must first be removed from potatoes.

In a liter of cold water, dilute a tablespoon of vinegar, you can ordinary, you can apple. Pour potatoes into vinegar water, mix, and after 5 minutes drain the water, rinse the potatoes with running water. The potatoes are wet - accordingly, there will be strong splashes when putting it into the oil. Before frying, potatoes must be soaked with a kitchen towel, but not paper, the paper will get wet.

Place fried root chips in heaps on a large serving plate, season with salt and pepper and that’s it – an evening with friends and football with a glass of beer succeeded.