Peking Duck Soup
1 hour Recipe Yield:
4 servings Difficulty:
Peking duck soup – a Chinese cuisine recipe, this soup is made from the bones and meat left over after Peking duck has been cooked. This soup is served after Peking duck at the end of the dinner. Often, when cutting a duck, the wings remain uncut, so they take meat from them. If it seems to you that the soup is light, it is not true, the soup is very satisfying, hence it follows that a dinner of duck in China is stretched out for a long time. If you are not ready to eat the soup immediately after the duck, then the remains of the duck can be packed in a plastic bag and put in the freezer and cook the duck soup the next day or later.
Separate the meat from the bones and cut into slices or straws. Place the noodles, Chinese cabbage, duck meat in a serving bowl, pour over the strained soup, sprinkle with green onions and serve Peking duck hot to the table. A meal with Peking duck is completed with such a hot soup from it.