Chinese Cabbage Sweet and Sour
40 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Chinese Cabbage Sweet and Sour – recipe for Chinese cuisine, such cabbage is very useful for people who play sports. It contains neither salt nor oil, is cooked quickly and keeps in the refrigerator for up to 2 weeks.
Recipe Ingredients
Cooking Recipe
To cook the Chinese cuisine recipe sweet and sour Chinese cabbage, wash the Chinese cabbage and cut into squares.
Wash the carrots, cut into rings obliquely about 3 cm, and then turn over and cut into thin diamonds. Finely chop the cilantro, it is better to cut the pepper into pieces too, but not small ones.
Boil water in a deep frying pan or saucepan, add Beijing cabbage, carrots, mix, count to 10 and remove. No need to boil vegetables, they only need to be scalded, they should remain crispy.
Separately mix vinegar, sugar and pepper. Transfer cooked vegetables to a storage container, add sauce, mix and cool slightly. When the Chinese cabbage has cooled, add chopped cilantro and refrigerate for 6 hours.
Such sweet and sour Beijing cabbage in China is stored in the freezer, taken out before serving, allowed to defrost slightly, and served to the table.