Carrots in Sweet Vinegar Marinade

Carrots in sweet vinegar marinade – recipe with photo, Japanese cuisine
Rating: 4.5 Votes: 20
Cooking Time:
1 hour
Recipe Yield:
4 servings
Medium recipe

Carrots in sweet vinegar marinade – a recipe for a Japanese dish that can be served as a salad or as a side dish for fatty dishes.

Recipe Ingredients

Carrots 2 pcs
Salt 1 tsp
Sesame 2 tbsp
For Sweet Vinegar Marinade
Rice Vinegar 5 tbsp
Soy Sauce 2 tbsp
Mirin 3 tbsp

Cooking Recipe

For carrots in a sweet vinegar marinade according to a Japanese recipe, two large carrots are peeled, washed and cut into thin strips 5 cm long. Salt chopped carrots, mix and set aside for 25 minutes. After the time has elapsed, rinse the softened carrots with cold water and drain in a colander.

In a separate bowl, prepare the marinade by mixing all the ingredients. Pour carrots with prepared marinade and set aside to marinate for 3 hours.

Fry the sesame seeds in a hot frying pan, stirring constantly. Roast the sesame until it starts to burst, then transfer it to a cutting board and chop. Sprinkle carrots with chopped sesame seeds, mix and the dish is ready to be served.