Lobuts salad

Lobuts salad – recipe with photo, Armenian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Armenian food recipes

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Lobuts salad ingredients

Lobuts salad recipe

Boiled red beans

To cook lobutz salad, rinse the beans and cover with water for 4-5 hours. After the beans are swollen, boil.

Chopped onions and a spoonful of white wine vinegar

Put boiled beans in a salad bowl, pour with vinegar, oil, salt and pepper. Cut the onion into thin slices and add to the salad.

Lobuts salad

Mix everything and put in the cold for 1-2 hours. Then sprinkle with chopped herbs and serve – lobuts salad is ready.

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