Lobuts salad
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4 servings
Armenian food recipes
Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.
Lobuts salad ingredients
Lobuts salad recipe
1
To cook lobutz salad, rinse the beans and cover with water for 4-5 hours. After the beans are swollen, boil.
2
Put boiled beans in a salad bowl, pour with vinegar, oil, salt and pepper. Cut the onion into thin slices and add to the salad.
3
Mix everything and put in the cold for 1-2 hours. Then sprinkle with chopped herbs and serve – lobuts salad is ready.
