Lobuts Salad
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.
Recipe Ingredients
Cooking Recipe
To cook lobutz salad, rinse the beans and cover with water for 4-5 hours. After the beans are swollen, boil.
Put boiled beans in a salad bowl, pour with vinegar, oil, salt and pepper. Cut the onion into thin slices and add to the salad.
Mix everything and put in the cold for 1-2 hours. Then sprinkle with chopped herbs and serve – lobuts salad is ready.