New Potato and Onion Salad
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
New potato and onion salad – recipe of Armenian cuisine, in addition to the main dishes, you can make a wonderful potato salad from ground potatoes, it can be served warm, but it is much tastier when cold. If the new potatoes are small, you can not cut them into pieces. As for red pepper, it does not have to be hot, it can be ground paprika.
Recipe Ingredients
Cooking Recipe
For the Armenian cuisine recipe new potato and onion salad, wash the potato tubers and boil in lightly salted water. After draining the water, cool the potatoes, peel and cut into small pieces.
Wash tomatoes and cucumbers and cut into thin slices. Wash the dill greens and finely chop. Also finely chop the green onion. Mix potatoes with green onions, put in a salad bowl, salt, sprinkle with red pepper, decorate with tomatoes and cucumbers and serve potato salad to the table.