Warm Vegetable Salad with Pearl Barley
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Warm vegetable salad with pearl barley – a recipe for Ukrainian cuisine, if you don’t like pearl barley, you can replace it with rice.
Recipe Ingredients
Potatoes
200
g
Bell Pepper
200
g
Tomatoes
100
g
Onion
50
g
Carrots
30
g
Parsley
20
g
Barley
25
g
Vegetable Oil
50
ml
Cooking Recipe
For the recipe of Ukrainian cuisine, warm vegetable salad with pearl barley, peel the potatoes, cut into slices and fry in vegetable oil. Transfer the fried potatoes to a separate pan, and saute finely chopped onions, parsley root and diced carrots in a pan. At the end of the passivation, add sliced sweet peppers and tomatoes.
Combine sautéed vegetables with fried potatoes, add separately boiled pearl barley, salt, pepper, pour a small amount of broth or water and simmer until cooked. This vegetable salad is served warm.