Warm Vegetable Salad with Pearl Barley

Warm vegetable salad with pearl barley – recipe with photo, Ukrainian cuisine
Rating: 4.6 Votes: 25
Cooking Time:
1 hour
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Warm vegetable salad with pearl barley – a recipe for Ukrainian cuisine, if you don’t like pearl barley, you can replace it with rice.

Recipe Ingredients

Cooking Recipe

For the recipe of Ukrainian cuisine, warm vegetable salad with pearl barley, peel the potatoes, cut into slices and fry in vegetable oil. Transfer the fried potatoes to a separate pan, and saute finely chopped onions, parsley root and diced carrots in a pan. At the end of the passivation, add sliced sweet peppers and tomatoes.

Combine sautéed vegetables with fried potatoes, add separately boiled pearl barley, salt, pepper, pour a small amount of broth or water and simmer until cooked. This vegetable salad is served warm.