Potato Salad with Tomatoes and Cucumbers
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Simple recipe
Potato salad with tomatoes and cucumbers – a Georgian cuisine recipe, light and hearty summer salad. This salad will be very good as an independent dish or as an addition to a meat dish.
Recipe Ingredients
Potatoes
1
kg
Tomatoes
1
kg
Cucumbers
500
g
White Wine Vinegar
2
tbsp
Vegetable Oil
2
tbsp
Onion
1
pcs
Green Onions
2-3
pcs
Parsley
2-3
twigs
Dill
2-3
twigs
Cooking Recipe
To cook a Georgian cuisine recipe, potato salad with tomatoes and cucumbers, boil potatoes in a peel. Peel the boiled potatoes, cut into slices and mix with finely chopped herbs, vinegar, vegetable oil, salt and pepper.
Wash tomatoes and cucumbers and cut into slices. Put cucumbers on the bottom of a flat plate, add salt.
Next, cut the tomatoes into slices and put on top of the cucumbers. Put potatoes on top of the tomatoes, salt and pepper. Potato salad is ready to serve.