Potato Salad with Salted Cucumbers

Potato salad with salted cucumbers – recipe with photo, Bulgarian cuisine
Rating: 4.5 Votes: 17
Cooking Time:
1 hour
Recipe Yield:
800 g
Simple recipe

Potato salad with salted cucumbers – Bulgarian cuisine recipe, this salad is very easy to cook. Yogurt can be replaced with fatty kefir or non-fat sour cream, this is for your taste. For this salad, it is best to choose non-friable potatoes so that the salad does not turn into porridge with cucumbers.

Recipe Ingredients

Potatoes 500 g
Garlic 3-4 cloves
Lemon 0.5 pcs
Yogurt 200 g
Parsley 3-4 twigs

Cooking Recipe

To cook potato salad with salted cucumbers, peel and boil the potatoes in salted water. Cut the boiled potatoes into slices and mix with the sliced salted cucumbers, add a small amount of oil, salt and pepper.

Separately, beat the yogurt with chopped garlic, lemon juice and chopped parsley. Pour salad with yogurt to make the salad even tastier, refrigerate it for 15-20 minutes, and serve.