Cucumber and Kefir Salad

Name: Cucumber and Kefir Salad
Total time: 20 min
Yield: 2-4 servings
Cuisine: Jewish Cuisine
Ingredients: 2 pcs Cucumbers; 1 pcs Bell Pepper; 1 twig Mint; 1-2 twigs Dill; 1 tbsp Kefir; Salt; Ground Black Pepper

Cucumber and kefir salad – recipe with photo, Jewish cuisine

Cooking Time:
20 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe

Cucumber and kefir salad – an easy and simple recipe for Jewish cuisine, kefir in a salad can be replaced with yogurt.

Recipe Ingredients

Cucumbers 2 pcs

Bell Pepper 1 pcs

Mint 1 twig

Dill 1-2 twigs

Kefir 1 tbsp

Salt

Ground Black Pepper

Cooking Recipe

For a Jewish recipe cucumber and kefir salad, wash and peel the cucumbers. Wash the pepper, remove the seeds and cut into slices. Finely chop the mint and dill.

Cut the cucumbers into slices and mix with prepared peppers and herbs. Salad pepper, salt, season with kefir, let stand in a cool place, and then serve.

Jewish Cuisine

Salads

Vegetarianism

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