Sweet Lokshen Kugel

Cooking Time:
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe

Sweet lokshen kugel - a Jewish recipe, egg noodles can be bought at the store or cooked.

Recipe Ingredients

Egg Noodles 350 g

Apples 5 pcs

Butter 100 g

Raisins 200-250 g

Eggs 6-8 pcs

Sugar 50 g

Ground Cinnamon 2 tsp

Vanilla Sugar 0,5 tsp

Cooking Recipe

For sweet loksh-kugel according to the recipe of Jewish cuisine, boil the noodles, put them in a colander and let the water drain. Transfer the noodles to a bowl, mix with margarine or vegetable oil, beaten eggs, raisins and a peeled apple cut into pieces.

Then add sugar, vanilla sugar, cinnamon and mix well. Arrange the noodles in a 4-5cm tall pan and bake at 180°C (355°F) for one hour. Ready kugel should be covered with a slightly brown crust.

Jewish Food

Main Course

Vegetarian

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