Spicy Roast Chicken

Cooking Time:
2 hours 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
2 hours 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe
Spicy roast chicken - a recipe for American cuisine, according to Thanksgiving tradition, a turkey is cooked, but some do not like it, others do not fit it in the oven. The turkey can be replaced with indo chicken or just a large chicken. The chicken is marinated from 6 to 8 hours, and it is better to marinate the chicken overnight. All herbs used in this recipe are dried.
Recipe Ingredients
Chicken
2-2.5
kg
Orange Juice
0.5
cups
Olive Oil
1/3
cups
Butter
2
tbsp
Balsamic Vinegar
1
tbsp
Worcestershire Sauce
1
tbsp
Garlic
6
cloves
Green Onions
1
pcs
Dried Parsley
1
tbsp
Basil
1
tbsp
Marjoram
0.5
tsp
Dried Rosemary
0.5
tsp
Dried Tarragon
1
tsp
Salt
1
tsp
Ground Black Pepper
1
tsp
Cooking Recipe
To cook a recipe of American cuisine spicy roast chicken finely chop the green onion, melt the butter and mince the garlic. Herbs for spicy marinade are used dry. Mix all the ingredients, put the chicken in a large plastic bag, pour over the marinade and tie the bag. Periodically, the package with chicken needs to be turned over.