Marjoram – recipe ingredient

Marjoram is rich in essential oils and is mainly used as a spice. Marjoram is added to many recipes - in soups and salads, in vegetable and fish dishes, marjoram is used to flavor alcohol and other drinks. Marjoram can also be used in preserving foods. Marjoram is also used in recipes for sausages and puddings, puddings and other dishes.

Recipes that use marjoram