Herbs Omelette

Name: Herbs Omelette
Total time: 40 min
Yield: 2-4 servings
Cuisine: Indian Cuisine
Ingredients: 8 pcs Chicken Eggs; 2 twigs Dill; 2 twigs Parsley; 1 twig Basil; 1 pcs Onion; 0.5 cup Milk; 3 tbsp Clarified Butter or Ghee; 1 tsp Turmeric; Salt; Ground Black Pepper

Herbs omelette - recipe with photo, Indian cuisine

Cooking Time:
40 min. Recipe Yield:
2-4 servings Difficulty:
Medium recipe

Herbs omelette – a recipe for Indian cuisine, the omelette is very well complemented by onions fried in melted butter.

Recipe Ingredients

Chicken Eggs 8 pcs

Dill 2 twigs

Parsley 2 twigs

Basil 1 twig

Onion 1 pcs

Milk 0.5 cup

Clarified Butter or Ghee 3 tbsp

Turmeric 1 tsp

Salt

Ground Black Pepper

Cooking Recipe

To cook recipe of Indian cuisine herbs omelet, beat eggs with milk, chopped herbs, salt and pepper. Peel the onion, cut into half rings and fry in pieces for 5 minutes. Divide the omelet mass into 4 parts and fry in the remaining oil.

Ready omelet with herbs fold in half, put on a prepared plate, put fried onion on top and sprinkle with turmeric.

Indian Cuisine

Main Dishes

Vegetarianism

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