Herring and Pickled Cucumbers

For the recipe herring and pickled cucumbers, disassemble the herring into fillets and remove all the bones if possible, no need to remove the skin. Grease the bottom of the brazier with oil, place the herring fillet in one layer, put thinly sliced pickles on top and pour over the tomato paste diluted in water. Pour the fish with broth to half the height of the products, cover and put on a slow fire for 25-30 minutes. Put the finished fish and cucumbers out of the brazier.

Mix flour with butter, and bring the liquid that remains in the brazier to a boil and add flour and butter to it. Mix everything well, it is best with a whisk to break up all the lumps and boil the sauce until it thickens. When serving as a garnish, put herring and cucumbers and pour over with warmed sauce.