Pork Raxo

Name: Pork Raxo
Total time: 1 h
Yield: 4 servings
Cuisine: Spanish Cuisine
Ingredients: 800 g Pork Loin; 2 tbsp Tomato Paste; 1 tsp Caraway; 1 tsp Coriander; 1 tsp Ground Paprika; 1 cup Cream 15%; 1 cup Red Wine; 3 tbsp Olive Oil

Pork raxo - recipe with photo, Spanish cuisine

Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Pork raxo is a Spanish cuisine recipe, very easy and simple recipe with the aroma of spices and red wine.

Recipe Ingredients

Pork Loin 800 g

Tomato Paste 2 tbsp

Caraway 1 tsp

Coriander 1 tsp

Ground Paprika 1 tsp

Cream 15% 1 cup

Red Wine 1 cup

Olive Oil 3 tbsp

Cooking Recipe

For the pork raxo recipe, cut the pork flesh into thin long sticks and fry in hot oil until golden brown. In a separate bowl, combine the cream, tomato paste and chopped spices, mix well and pour over the meat with this sauce.

Cover the raxo with a lid and simmer over low heat for 3-4 minutes. Then pour wine into the pan with meat, mix, simmer for another 4-5 minutes. Serve pork rakso hot.

Spanish Cuisine

Main Dishes

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