Recipes with Cream 15%

Cream 15% – recipe ingredient

Cream 15% is a dairy product that is produced by separation of fatty fractions. Cream of 15% fat is often used for making mashed soups, as they are less oily. If you add more cream to the soup, then the soup will turn out to be very heavy and the cream will clog the main products. Also, based on cream of 15% fat, cook light sauces for fish.

Mini Cheesecake with Salmon

Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.

Champignon Cream Soup

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Sfugato

Sfugato – Greek cuisine recipe, sfugato is a minced beef casserole with vegetables and cheese.

Cheese Pie

Cheese pie is a Swedish recipe that works well as an appetizer.

Swedish Pancakes

Swedish pancakes are reminiscent of a thin, fluffy omelet, Swedish pancakes are served with berry-based syrup.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Bread Stuffed Turnip

Bread stuffed turnip - a recipe for russian cuisine, you can serve such a dish with sweet cream

Colcannon

Colcannon - Irish mashed potatoes and cabbage with green onions, eggs and hard cheese.

Scones

Scones are English buns that are served with tea, after being cut lengthwise and smeared with butter, jam or preserves.