Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.
Recipes with Cream 15%
Cream 15% is a dairy product that is produced by separation of fatty fractions. Cream of 15% fat is often used for making mashed soups, as they are less oily. If you add more cream to the soup, then the soup will turn out to be very heavy and the cream will clog the main products. Also, based on cream of 15% fat, cook light sauces for fish.