Champignons stuffed with vegetables and eggs

Champignons stuffed with vegetables and eggs – recipe with photo, snacks
rating: 3
wotes: 2

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 12 pcs

Recipe author: Kashewar

Champignons stuffed with vegetables and eggs – very colorful and delicious dish. Mince mushrooms can be easily changed by removing or supplementing various vegetables or roots.

Mushrooms stuffed with vegetables and eggs ingredients

Champignons stuffed with vegetables and eggs recipe

Champignons on a baking sheet

The recipe for mushrooms stuffed with vegetables and eggs is very simple. Select large mushrooms and wash.

Pickled champignon hats

Remove the legs from the mushrooms, and pour the cream and soy sauce over the caps. Cover the mushrooms with foil and set aside to marinate for 1, 1.5 hours.

Filling for champignons

While the mushrooms are pickled, you can cook the filling. Finely chop the onion, peel the carrots and cut into small cubes. Finely chop celery and mushroom legs. Chop the greens.

Mushroom legs in a frying pan with butter

Melt the butter in a frying pan, put the chopped mushroom legs and simmer for a couple of minutes.

Finely chopped onion and champignon legs

When the legs are soft, lay out the onions. Stir and simmer for a couple of minutes.

Stewed vegetables for filling

Once the onions are translucent place the carrots and celery. Stir and simmer until tender.

Adding sauce to vegetables

Pour the marinade in which the mushroom caps were in a pan with vegetables and continue to simmer until the liquid evaporates.

Stewed vegetables in a frying pan

It is better not to cover the skillet with the filling, the liquid will evaporate longer, and the vegetables will begin to turn into porridge.

Chopped eggs with herbs

As soon as the filling is ready, add boiled and finely chopped eggs, chopped herbs, pepper, salt and mix to it.

Mushrooms prepared for roasting

Stuff the marinated mushroom caps with the prepared filling and put on a baking sheet.

Stuffed champignon hats

Sprinkle champignons with grated cheese and place in an oven preheated to 200 degrees for 25-30 minutes. Or until champignons are cooked and the cheese is baked. Serve hot mushrooms.

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