Помидоры черри, маринованные в соевом соусе
20 min. Recipe Yield:
500 g Difficulty:
Medium recipe
Cherry tomatoes marinated in soy sauce is a Korean recipe, a great appetizer for rice or meat. You can marinate any vegetables this way, you can marinate spinach or green onions. Garlic makes an excellent appetizer. If you decide to keep tomatoes in the refrigerator for a week, it is better to remove the lemon after 2-3 days, it gives the tomatoes a not very pleasant taste.
Recipe Ingredients
Cooking Recipe
The recipe for cherry tomatoes marinated in soy sauce is very simple. Pour soy sauce, water, vinegar into a saucepan, add sugar and put on the fire. When the marinade boils, put the tomatoes in it and cook for 1 minute.
Remove tomatoes from hot marinade and peel. Place prepared tomatoes in a lidded storage container, pour in marinade and add sliced lemon. Cover tightly with a lid and refrigerate for 2 days. Serve pickled tomatoes as an appetizer.