Tuna Mousse
20 min. Recipe Yield:
500 g Difficulty:
Medium recipe
Tuna mousse is an Italian recipe that is very easy and quick to prepare. This recipe is great for the holiday table. This mousse is very good when it sits in the refrigerator for several hours. White or black bread, or even crackers, are suitable for the mousse. Ricotta can be made from cow's milk or goat's milk. If you don't have ricotta, you can use low-fat cottage cheese.
Recipe Ingredients
Cooking Recipe
The recipe for Tuna Mousse is very simple. You can use any ricotta for the mousse. Place the tuna in a sieve and allow excess liquid to drain.
Add tuna and washed capers to the ricotta and puree using an immersion blender. You can use a food processor.
Season the finished mousse with salt and pepper. Transfer the mousse into glass jars and refrigerate for 2 hours or at least 15 minutes. Serve mousse with white or black bread.