Baked Beet and Eggs
Cooking Time:
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
40 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Baked beet and eggs is a Greek recipe. This dish is very quick and easy to prepare.
Recipe Ingredients
Cooking Recipe
For baked beet and eggs, boil or bake beets in the oven, peel and cut into thin strips. Bread the prepared beets in flour, and then fry in butter.
Beat eggs and combine with sour cream, pepper and salt. Pour the prepared mixture into the beets and put in the oven. Bake at 180°C (355°F) for 20-25 minutes. When serving baked beet and eggs, sprinkle with chopped herbs.