Deep-Fried Flatbread (Puri)

For the deep-fried flatbread recipe, add salt to the sifted flour, add water and knead the dough. Then mix softened melted butter into the dough, form a ball, cover with a damp cloth or film and set aside for 15 minutes.

Grease the table and rolling pin with melted butter. Divide the dough into 8 parts and roll out the pieces of dough into cakes. Fry the tortillas in heated vegetable oil for 2 minutes on each side.

Ready puri flatbread transfer to a paper towel, let the fat drain, and then serve the puri to the table hot.