Tuna Briouats
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Tuna briouats - a Moroccan recipe, briouats can be with any filling (fish, meat, vegetables, etc.). Tuna can be replaced with any other fish, canned in its own juice or in oil.
Recipe Ingredients
Cooking Recipe
For tuna briouats of flour, milk, egg and salt, knead the dough and set aside for 30 minutes. After dividing the dough into 4 parts and roll out very thinly (1 mm). Cut the rolled dough into strips 25 in length and 10 in width. Fold one edge of the strip into a triangle, put the filling inside the triangle. Fold the dough into a triangle, and fill the edge into the slot.
For the filling, finely chop the onion and fry with finely chopped parsley and spices in butter. Fry the onion for 15 minutes, then add the tuna and stir.
Prepared briouats fry in hot vegetable oil for 1 minute on each side. Serve tuna briouats on lettuce leaves and drizzle with lemon juice.