Matzo Bread Rolls

Matzo bread rolls – recipe with photos, Jewish cuisine
Rating: 4.4 Votes: 14
Cooking Time:
1 hour
Recipe Yield:
6 pcs
Medium recipe

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.

Recipe Ingredients

Matzo Meal 0.5 cups
Water 200 ml
Eggs 4 pcs
Vegetable Oil 0.5 cups
Salt 1 tsp

Cooking Recipe

To cook matzo bread rolls need a small amount of ingredients.

Mix water with vegetable oil, salt and put on medium heat.

Bring to a boil and pour in the matzo meal, stirring continuously. When the mass begins to lag behind the walls of the pan, remove from heat.

Allow the mixture to cool slightly, pour in slightly beaten eggs and stir well.

Тесто должно получится не плотным, практически как для омлета.

Pour the prepared dough for matzo bread rolls into the molds, you can use paper molds.

Bake matzo bread rolls at a temperature of 160°C (320°F) for 15-20 minutes.